VANILLA Less sugar
We make our Kaurajogu (oat ”yogurt”) from the best Finnish oats and ferment them with vegan lactic acid bacteria. Resulting a taste combining the softness from oat and freshness from yogurt. The products are supplemented with calcium and 100% suitable for vegan diet.
Oat base (water, oat 10%), sugar, apple extract, thickener (xanthan gum, corn starch, locust bean gum), calcium, aromas (i.a. vanilla), vanilla seeds, preservative (potassium sorbate), color (beta carotene), acidity regulator (citric acid), culture
Nutritional information / 100g
Available in 400g package.
HERE'S HOW TO RECYCLE
We encourage you to save energy and reduce waste by recycling the different parts of the package according to their material. Here’s how:
Carton outer layer in a cardboard recycling
Plastic parts and inner layer, aka the cup itself,
to plastic recycling
Foil lid to metal recycling