VANILLA Less sugar

We make our Kaurajogu (oat ”yogurt”) from the best Finnish oats and ferment them with vegan lactic acid bacteria. Resulting a taste combining the softness from oat and freshness from yogurt. The products are supplemented with calcium and 100% suitable for vegan diet.


Oat base (water, oat 10%), sugar, apple extract, thickener (xanthan gum, corn starch, locust bean gum), calcium, aromas (i.a. vanilla), vanilla seeds, preservative (potassium sorbate), color (beta carotene), acidity regulator (citric acid), culture

Nutritional information / 100g

Available in 400g package.


We encourage you to save energy and reduce waste by recycling the different parts of the package according to their material. Here’s how:

Carton outer layer in a cardboard recycling

Plastic parts and inner layer, aka the cup itself,

to plastic recycling

Foil lid to metal recycling

More information at rinkiin.fi and municipal recycling instruction.

 © MÖ Foods Oy 2020 Suomi

  • Facebook
  • Instagram