KAURAJOGU®

VANILLA Less sugar

We make our Kaurajogu (oat ”yogurt”) from the best Finnish oats and ferment them with vegan lactic acid bacteria. Resulting a taste combining the softness from oat and freshness from yogurt. The products are supplemented with calcium and 100% suitable for vegan diet.

Ingredients:

Oat base (water, oat 10%), sugar, apple extract, thickener (xanthan gum, corn starch, locust bean gum), calcium, aromas (i.a. vanilla), vanilla seeds, preservative (potassium sorbate), color (beta carotene), acidity regulator (citric acid), culture

Nutritional information / 100g

Available in 400g package.

HERE'S HOW TO RECYCLE

We encourage you to save energy and reduce waste by recycling the different parts of the package according to their material. Here’s how:

Carton outer layer in a cardboard recycling
 

Plastic parts and inner layer, aka the cup itself,

to plastic recycling
 

Foil lid to metal recycling

More information at rinkiin.fi and municipal recycling instruction.

 © MÖ Foods Oy 2020 Suomi

  • Facebook
  • Instagram