KAURAJOGU®

WILD STRAWBERRY

We make our Kaurajogu (oat ” yoghurt”) from the best Finnish oats and ferment them with vegan lactic acid bacteria. Resulting in a taste combining the softness from oat and freshness from yoghurt. The products are supplemented with calcium and 100% suitable for a vegan diet.

Ingredients:

Oat base (water, oat 10%), sugar, strawberry (4,2%), wild strawberry (0,7%), calcium, modified starch, stabilizer (pectin), acidity regulator (citric acid, sodium citrate), color, aromas, culture.

Available in 150g package.

Nutritional information / 100g

Available in 180g package.

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HERE'S HOW TO RECYCLE

We encourage you to save energy and reduce waste by recycling the different parts of the package according to their material. Here’s how:

Carton outer layer in a cardboard recycling
 

Plastic parts and inner layer, aka the cup itself,

to plastic recycling
 

Foil lid to metal recycling

More information at rinkiin.fi and municipal recycling instruction.

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 © MÖ Foods Oy 2020 Suomi

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