KAURAJOGU®

NATURAL

MÖ Kaurajogu® is produced from Finnish oats using similar methods as are normally used for regular yoghurt. The products have the soft taste of oats and the freshness of regular yoghurt. MÖ Kaurajogu® contains calcium and it is suitable for a vegan diet.

Sugar free!

Ingredients:

Oat base (water, oat 10%), calcium, stabilizer (pectin), culture.

Nutritional information:

Available in 180g package.

Available in 180g package.

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HERE'S HOW TO RECYCLE

We encourage you to save energy and reduce waste by recycling the different parts of the package according to their material. Here’s how:

Carton outer layer in a cardboard recycling
 

Plastic parts and inner layer, aka the cup itself,

to plastic recycling
 

Foil lid to metal recycling

More information at rinkiin.fi and municipal recycling instruction.

 © MÖ Foods Oy 2020 Suomi

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