MÖ Kaurajogu® is produced from Finnish oats using similar methods as are normally used for regular yoghurt. The products have the soft taste of oats and the freshness of regular yoghurt. MÖ Kaurajogu® contains calcium and it is suitable for a vegan diet.
Oat base (water, oat 10%), calcium, stabilizer (pectin), culture.
Available in 180g package.
HERE'S HOW TO RECYCLE
We encourage you to save energy and reduce waste by recycling the different parts of the package according to their material. Here’s how:
Carton outer layer in a cardboard recycling
Plastic parts and inner layer, aka the cup itself,
to plastic recycling
Foil lid to metal recycling