MÖ Kaurajogu® is produced from Finnish oats using similar methods as are normally used for regular yoghurt. The products have the soft taste of oats and the freshness of regular yoghurt. MÖ Kaurajogu® contains calcium and it is suitable for a vegan diet.

Available in 180g package.

Available in 180g package.

Available in 180g package.

Available in 180g package.

Available in 180g package.

Available in 180g package.

Ingredients:

Oat base (water, oat 10%), calcium, stabilizer (pectin), culture.

Nutritional information:

Available in 180g package.

Available in 180g package.

Ingredients:

Oat base (water, oat 10%), calcium, stabilizer (pectin), culture.

Nutritional information:

Oat base (water, oat 10%), calcium, stabilizer (pectin), culture.

HERE'S HOW TO RECYCLE

We encourage you to save energy and reduce waste by recycling the different parts of the package according to their material. Here’s how:

Carton outer layer in a cardboard recycling
 

Plastic parts and inner layer, aka the cup itself,

to plastic recycling
 

Foil lid to metal recycling

More information at rinkiin.fi and municipal recycling instruction.

Available in 180g package.

 © MÖ Foods Oy 2020 Suomi

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