We make our Kaurajogu (oat ” yoghurt”) from the best Finnish oats and ferment them with vegan lactic acid bacteria. Resulting in a taste combining the softness from oat and freshness from yoghurt. The products are supplemented with calcium and 100% suitable for a vegan diet.


Oat base (water, oat 10%), sugar, banana (4,5%), calcium, modified starch, stabilizer (pectin, guar gum), acidity regulator (sodium citrate), natural color (safflower), aroma, culture.

Nutritional information / 100g

Available in 400 g package

Available in 180g package.


We encourage you to save energy and reduce waste by recycling the different parts of the package according to their material. Here’s how:

Carton outer layer in a cardboard recycling

Plastic parts and inner layer, aka the cup itself,

to plastic recycling

Foil lid to metal recycling

More information at rinkiin.fi and municipal recycling instruction.

 © MÖ Foods Oy 2020 Suomi

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