We make our Kaurajogu (oat ” yoghurt”) from the best Finnish oats and ferment them with vegan lactic acid bacteria. Resulting in a taste combining the softness from oat and freshness from yoghurt. The products are supplemented with calcium and 100% suitable for a vegan diet.
Oat base (water, oat 10%), sugar, banana (4,5%), calcium, modified starch, stabilizer (pectin, guar gum), acidity regulator (sodium citrate), natural color (safflower), aroma, culture.
Nutritional information / 100g
Available in 400 g package
Available in 180g package.
HERE'S HOW TO RECYCLE
We encourage you to save energy and reduce waste by recycling the different parts of the package according to their material. Here’s how:
Carton outer layer in a cardboard recycling
Plastic parts and inner layer, aka the cup itself,
to plastic recycling
Foil lid to metal recycling