We make our Kaurajogu (oat ” yoghurt”) from the best Finnish oats and ferment them with vegan lactic acid bacteria. Resulting in a taste combining the softness from oat and freshness from yoghurt. The products are supplemented with calcium and 100% suitable for a vegan diet.
Oat base (water, oat 10%), sugar, banana (4,5%), calcium, modified starch, stabilizer (pectin, guar gum), acidity regulator (sodium citrate), natural color (safflower), aroma, culture.
Nutritional information / 100g
Available in 400 g package
HERE'S HOW TO RECYCLE
We encourage you to save energy and reduce waste by recycling the different parts of the package according to their material. Here’s how:
Carton outer layer in a cardboard recycling
Plastic parts and inner layer, aka the cup itself,
to plastic recycling
Foil lid to metal recycling