The pandemic emergency brought small changes to Mö Food's daily activities
Production is ongoing and products are being shipped to hungry customers as usual. Product quality and hygiene remain our top priorities with some extra precautions. Some work is done from home offices to avoid unnecessary visits to production facilities. Tastings at supermarkets are suspended for now.
Finnish MÖ launches a long-requested oat yogurt with less sugar
The new product contains 30% less sugar compared to other plant based yogurts and has no artificial sweeteners.
The Kaurajogu packages will be renewed from this August onwards, when the whole product family dresses up a new design. The 400g packages are being renewed to match already updated 150g single packages.
MÖ launches wild strawberry Kaurajogu® and single packages
MÖ launches a new wild strawberry flavoured Kaurajogu® and convenient single packages in 150g size. One of the “oldies”, a loved and classic flavour, blueberry-cardamom, is also available in a new smaller size.
MÖ nominated as one of the most growth potential companies
Mö Foods earned a spot in KasvuOpen finals – the largest national sparring program for startup and start-again companies.